Aroma Nativo L-201 (40g)

For this exceptional batch, only the ripest, hand-selected  cherries were chosen. Under the guidance of Luis Marcelino, these Geisha cherries undergo a precise double fermentation process in a carefully controlled anaerobic environment. After pulping, they are dried briefly, then returned to the tanks for re-fermentation, ensuring a complex, layered flavor profile.

Over the past four years, Luis has built strong bridges between Colombian coffee farmers and roasters worldwide. In 2022, he launched the Veci project, a collaborative initiative supporting farmers with excellent agronomy but limited on-farm processing. Luis buys their cherries at a premium and uses Aroma Nativo’s fermentation expertise at their facilities in Pitalito, Huila. Full traceability is ensured, and each lot is kept separate.

Region: Pitalito, Huila
Country: Colombia
Elevation: 1,700 - 1,750 masl
Variety: Geisha
Process: Natural Double Fermentation

Tasting Notes: Peach · Green Apple · Cacao Nibs · Vanilla

This lot is a true testament to patience and craft.. each sip delivers a harmonious balance of delicate fruit, subtle sweetness, and a velvety finish. The layered complexity invites you to savor every moment, as the flavors evolve and bloom with each taste.